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عمومی::
پاتوژن غذازاد
Proper incorporation of ZnO-NPs into packaging materials can cause interaction with foodborne pathogens, thereby releasing NPs onto food surface where they come in contact with bad bacteria and cause the bacterial death and/or inhibition.
[91] toward four foodborne pathogens (C. jejuni is known as the most common foodborne pathogen, Salmonella enterica En- teritidis, E. coli O157:H7, and Salmonella strains).
In case of E. coli O157:H7 (a major foodborne pathogen) showed 100 %
One of these essential applications is in food in- dustry; as an antibacterial agent in food packaging and towards foodborne pathogen.
The antibacterial influence of ZnO-NPs against foodborne pathogens stimulates proficient applications in food pack- aging, and can be introduced in food nanotechnology.
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